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SIGNATURE DISHES
LAMB CUTLETS (GF)
Sweet and tender lamb in a delicately balanced, mild peanut massaman curry with creamy, mashed potatoes.
COCONUT PRAWNS
Local Cairns tiger prawns encrusted with crunchy shredded coconut, served with a sweet plum sauce.
DUCK CIGARS
Hand rolled in-house (5) spiced roast duck, wrapped in a nice and crispy shell, accompanied with cha sui sauce.
CRYING TIGER
Succulent sliced beef sirloin steak that’s been grilled and tossed through a minty fresh herb, lime and chilli dressing.
CHICKEN SKEWERS
Grilled, flavoured chicken thigh as skewers topped with Tik's secret satay sauce (also sold by the tub as frequently requested).
PORK SKEWERS
Marinated pork skewers, perfect for dipping in our side of fresh nam Jim Jaew.