Bookings appreciated - Dine in only
OUR MENU
SIGNATURE DISHES
LAMB CUTLETS (GF)
Sweet and tender lamb in a delicately balanced, mild peanut massaman curry with creamy, mashed potatoes.
MOO PING (GF)
Marinated pork belly skewers, char-grilled, served with nam jim jaew (mint, coriander, lime, chilli)
DUCK CIGARS
Hand rolled in-house (5) spiced roast duck, wrapped in a nice and crispy shell, accompanied with cha sui sauce.
LAAB MOO (GF)
Minced pork with chili, coriander, mint, shallots and ground rice
CHICKEN SKEWERS (GF)
Grilled, flavoured chicken thigh as skewers topped with Tik's secret satay sauce (also sold by the tub as frequently requested).
PANANG SCALLOPS (GF)
Succulent scallops, pan-fried in Thai panang sauce with kaffir-lime.